Pitted Kalamata Olives

Pitted Kalamata Olives with Olive Oil & Herbs


Authentic Greek Kalamata olives, slowly and naturally matured in brine. After six months of natural maturation, the olives are pitted and marinated with extra virgin olive oil, vinegar, lemon juice and oregano.
The result is a meaty, rich and balanced olive with the characteristic flavour of Kalamata olives, complemented by a fresh touch of lemon and aromatic oregano. A versatile Mediterranean ingredient for everyday cooking.
Enjoy them on their own as a snack or serve them with salads, pizza, pasta, sandwiches, mezze or tapenade. An easy way to bring authentic Greek and Mediterranean flavour to everyday meals.


Ingredients: Kalamata olives, water, olive oil, salt, vinegar, lemon juice, oregano.