Greek Kalamata olives

Whole Kalamata Olives with Olive Oil & Herbs


Authentic Greek Kalamata olives, slowly and naturally matured using a traditional method in brine. After six months of natural maturation, the olives are marinated with extra virgin olive oil, vinegar, lemon juice and wild oregano.
The result is a meaty, rich and aromatic olive that retains the characteristic flavour of Kalamata olives. Balanced and authentically Mediterranean, they are wonderfully versatile.
Enjoy them on their own as a snack or serve them with salads, mezze, charcuterie boards or cooked dishes. A delicious way to bring authentic Greek flavour to everyday meals.


Ingredients: Kalamata olives, water, olive oil, salt, vinegar, lemon juice, oregano.